If you're looking for a simple yet mouthwatering dish to impress your guests, look no further than this classic Andalusian tapas recipe. With just a handful of ingredients and a cooking time of under ten minutes, you’ll be indulging in a savory delight in no time!
Ingredients You'll Need:
11/2 Pounds fresh shrimp
6 LARGE cloves garlic sliced
6 Chili peppers like fresnos sliced
Olive oil
Optional: 2 Tbsp dry white wine or Manzanilla Sherry
Crusty bread (a must!)
Salt and freshly ground pepper
Why You’ll Love It:
The beauty of this dish lies in its simplicity. The garlic infuses the shrimp with a rich, savory flavor, while the chili peppers add a delightful kick. And let’s not forget the importance of good bread—it's essential for soaking up the delicious sauce!
Optional Ingredient for Extra Flavor:
For an added layer of authenticity, consider incorporating dry white wine or, even better, Manzanilla Sherry. While the shrimp will taste fantastic with or without it, the sherry elevates the dish and brings a unique Andalusian flair.
Cooking Instructions:
Saute the peppers: In a skillet heat at least 4 Tbsp of olive oil over medium high heat, then saute the peppers until they soften a bit. Add the garlic and cook until they become aromatic.
Deglaze: At this time you'll want to deglaze with the sherry if you opted to use it. Let it cook down before moving on to the shrimp.
Saute the shrimp: Turn the heat up high and add the shrimp. They will cook very fast, in 2-3 minutes. Remove from heat once they're pink and season with salt and pepper.
Serve: Once everything is cooked and combined, serve immediately with crusty bread on the side for dipping.
Final Thoughts:
This Andalusian garlic shrimp tapas dish is not only quick to prepare but also bursting with flavor. Whether you’re hosting a gathering or simply treating yourself to a delicious meal, this recipe is sure to impress. Enjoy the savory garlic, the heat of the chilis, and the delightful experience of sopping up the sauce with your bread. Bon appétit!
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